Nasi Lemak Pandan

Nasi Lemak Pandan

Hari ni rajin sikit lah..Pagi2 ku dah bangun msk..sebelum jam 8 pagi semua dah selesai..Sempat cik abg kita bawak bekal untuk mkn tengahari di tempat kerja..Anak2 semua dah ke sekolah..only left my lil bambam yg lagi nyenyak tido..hehehe..maklumlah sekolah ptg so bangun pun lambat..
Smlm duk fikir nak msk ape..akhirnya msk Nasi Lemak Pandan simple janji sedap..jom semak resepi yg tersangat lah mudahnya...

Bahan-bahan:

3 cawan Beras

Santan 1 pkt 500ml
Daun pandan
Pandan paste (aff cuma letak 2 titik jek tak nak lah hijau sangat
cuma nak aroma nya jek)
3 ulas bawang putih  - titik
4 biji bawang merah kecil - hiris

Caranya:

Tumis bawang merah, bawang putih dan daun pandan bila dah naik aroma nya masukkan beras
kacau sekejap dan masukan santan, garam, air dan pandan paste...masak seperti msk nasi biasa..

Lauk nya;
Sambal Tumis Sotong, Ikan selar besar, Ayam goreng, Fish Fillet, Telur Dadar
Kacang buncis goreng dan Timun

Egg Tart Portuguese

Petang tadi sempat buat kan anak2 Egg Tart..they always ask me to make..selalunya tak da masa langsung..Thought of nak post resepi2 yg pernah buat..tapi tak palah post yg ni dulu..when i hv time then bolelah post resepi2 yg lain..Resepi ni Aff dpt dari mana pun dah lupa..banyak sangat resepi yg Aff tulis..tapi tak pa..janji resepi2 ni tak mengecewakan..u shuld try tis Egg tart shiiioookkkk!!!!

Egg Tart Portuguese

Pastry:

Ingredients:

400g Plain flour
50g Unsalted butter    (A)
1/8 tsp Fine salt
220g Water

300g Pastry margarine   (B)

Method:

Mix (A) to form a smooth dough. Let it rest for 15mins.
Roll out the dough into cross shape with the centre thicker and the four limbs thinner.
Place the pastry margarine onto the centre of the dough. Wrap it up.
Roll out the dough into a 10mm thickness and fold once. Let it rest for 15mins. 
Turn the dough 90 degrees. Repeat step (4), four more times.
Roll out the dough into 3-mm thick. Cut the sheet into half.
For one of the half, roll it up like swiss roll. Chill till firm.
For the other half, fold them like an envelope and refrigerate for future use.

The Filling:

200ml whipping cream

300ml milk

3 eggs

3 egg yolk

80g sugar (u can add more if u like it to be more sweeter)

Vanilla essense

Whisk egg n sugar then add whipping cream, milk & vanilla essence

Divide the puff pastry into 24 portions. Flatten the pastry and roll it into about 3-mm thick. Press onto the tart moulds.
Pour the fillings into the pastry tarts from step 
Then bake at 200C for 20 mins on the centre rack. (You may place it at the lower rack. However, if there are no caramelised dots on the egg custard, move the baking tray upwards to let the tart surface take up more heat to create the caramelized dots. I baked mine on the top 2nd rack and it caramelised the whole custard!)

Chocolate Cupcake With Coconut Buttercream Frosting

This is back date entry on 16th Jan..I bake tis cake for my dad to bring for his collague friends to celeb his birthday with his friends..feedback from them..they like the cake sooo much..
Im glad tt they like the cupcake..:):)
The recipe i got it from Kak Ummi (Aff minta copy & paste eik kak ummi)
for the frosting i just whip ikut citarasa sendiri jek..janji sedap kan kan kan..:):)

 

 Bahan:-

1 cawan tepung kek/tepung gandum*

1 sudu teh serbuk penaik * (digaul dan diayak 3x)

1 cawan gula halus

2 biji telor gred A

125 gm butter

1 sudu teh esen vanila

1/2 cawan serbuk koko *

1/2 sudu teh nescafe *

1/4 cawan gula halus *

1/2 cawan air panas *

1/4 cawan susu cair * (* disatukan menjadi pes coklat)

Frosting:

Butter

Vannilla Essence

Kelapa Kering

Icing Sugar

Chocolate flavour

Melaka Trip

Its not late for me to say belated 2012!!! Hahaha..its already month of feb n yet im far behind..
I celebrate my NYE at Melaka..i luv melaka coz i luv their asam pedas!!!! haizzzz talk about food.. makes me sooo hungry.. hehehhe..We went there with my parent, aunty & my crazy cousin..We spent a nite at  Mahkota Hotel..then we singgah sekejap rumah Nek Jah..its a kampung house..guess wat..my kids jakunzzzz sangat2 kalau balik kampung..LOL!!!  So lets the pics do the talking ..although it was short gateaway but im happy!!!

                                         My two lil rascal posing2 at Muzium Stem..

                                          Shopping time!!! Haizzzz..yg paling banyak sekali shopping is my kids
semua nampak dia nak..*slap forehead* if can every shop they wanted to buy..boleh bankrupt..hehehe
Anyway is ok as long as they happy with the tings tt they bought n it can be keep as memorable..

                             

                                Kerabu Mangga & Ulam-ulaman my FAV!!! yum yum yum..

Salam Lebaran 2011

Entry yg terlalu lambat due to buzy with my baking..

Ni Entry Hari raya Puasa 2011..dah nak masuk raya Haji baru nak upload pics..haizzzz

This yr Hari Raya we family pakai baju serba hitam..sugest by my mum..nilah kali pertama kita pakai baju warna hitam..heheheh..a very simple jek..tu pun last min cari..apa2 yg nampak pat geylang warna hitam main capai je lah..Tahun ni tak berapa jalan raya sangat sebab my dotter tis yr PSLE..banyak yg nak kena revise then dgn homework yg terlalu lah banyak sangat..sampai tido pun dgn buku2...poor girl..all tis pun untuk masa depan dia jugak kan..hopefully she pass her PSLE...insyaallah..;):)

From Jakarta

Tis year Hari Raya i dunt really bake kuih raya..wats me smile & happy hubby bought few types of
Kuih raya & kek lapis from Jakarta..Alhamdulillah..
Hubby says there's lots of kuih raya tt he dunt noe which one to choose..if i go confirm mcm2 akan ku beli..hehehe..anyway his there not to shop but he has to werk..Poor hubby hv to go there on fasting mth..
And im not alone..the kids is around..my mum & dad pun tido umah teman kami hingga hubby balik..really apreciate it..:):)
Few pics masa hubby at Jakarta..

Tis is the thing tt hubby bought all the from Jakarta...suka sangat2..hehehehe..

Nasi Kabsa

Nasi Kabsa

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My first atempt Nasi Kabsa..nasi dia harum dan sedap sekali...Family suka sangat2..Lagi2 anak2 sampai laju jek mkn..I get this recipe from here: resepiraidah...But here in Singapore mana nak cari rempah Kabsar..so terpaksalah buat sendiri rempah dia..so meh layan resepi ni k...

Rempah Kabsa:

Bahan - bahan:
1 sudu makan bunga cengkih **
1 sudu makan lada hitam **
1 sudu makan jintan manis **
1 sudu makan jintan putih **
2 sudu makan biji ketumbar **
1 sudu makan buah pelaga **
1 sudu buah pelaga hitam (black cardamom pods) **
1 sudu makan serbuk cili
1 sudu teh kunyit

Cara penyediaan:

1. Goreng tanpa minyak bahan2 yg bertanda ** sehingga naik bau dan angkat.
2. Kemudian kisar semua bahan sehingga hancur.
3. Simpan rempah yg telah dikisar didalam bekas yg kedap udara.

Jika tiada buah pelaga hitam, boleh gantikan dgn buah pelaga biasa. Serbuk rempah ini boleh juga digunakan pada semua masakan ala arab termasuklah ayam dan daging.


Nasi Kabsa Ayam/ Daging


Bahan-bahan:

1 ekor ayam (dibelah 2) @ 1 kg daging kambing + tulang

3 cwn beras bashmati ~ cuci dan rendam 30 minit, toskan
4 1/2 cawan air
2 sudu minyak masak
1 sudu minyak sapi
1 batang kayu manis
3 biji buah pelaga
2 biji bunga cengkih
1 biji bawang besar - dipotong dadu
3 ulas bawang putih - dipotong dadu
1 batang karot ~ diparut

1 biji buah tomato - dikisar
2 sudu tomato puri
1/2 sudu kecil pewarna kuning (saffron)
1 sudu besar rempah kabsa
1 biji lemon hitam/kering - dicucuk bahagian tengahnya. (aff guna lemon biasa je)

1 biji lada bengala merah (red capsicum) ~ dipotong dadu

1 sudu kecil lada hitam biji/serbuk

2 biji cili merah ~ jgn potong

1/4 cawan kismis (aff tak letak coz anak2 tak suka)

Garam secukup rasa dan gula (kalau suka)

Cara penyediaan:

1. Panaskan minyak dan minyak sapi. Tumiskan kayu manis, bunga cengkih, bunga lawang dan buah pelaga, bawang putih dan besar dan goreng sehingga wangi.

2. Masukkan buah tomato, tomato puree, lemon, saffron dan rempah kabsa dan goreng sebentar.

3. Kemudian masukkan ayam dan masak sehingga ayam masak. Tambahkan garam secukup rasa dan juga gula.

4. Masukkan karot, capsicum, cili merah, kismis dan beras. Masukkan air panas secukupnya dan masaklah nasi sehingga masak.

5. Kacau nasi bila nasi betul2 masak, selepas 30 minit supaya nasi tidak hancur.

Sos:

~ Kisarkan tomato, cili besar hijau, batang ketumbar, gula, garam dan perahan lemon kuning. (yg ni aff omit..aff buat acar timun je..)